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Rhubarb By Corrine Kozlak

  • $16.95

Selling fast  - 1 left

Rhubarb is as versatile as it is iconic.  With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie.  Rhubarb features 50 tried & true recipes to please friends, neighbors, and the entire family.  Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes. 

Inside you'll find

  • 50 recipes-tested and tasted by the author, a professional food stylist
  • Pies, cakes, cookies, bars, breakfasts and more
  • Full-color photography from a professional food photographer
  • Growing tips and the food's fascinating history

Softcover 136 pages